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Ice Cream Sandwich Cake
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Ice Cream Sandwich Cake

An Ice Cream Sandwich Cake is the perfect Summer dessert with layers of Cookies 'n Cream ice cream sandwiches, Cool Whip & M&M's.
Prep Time10 minutes
Chilling Time5 hours
Total Time5 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: ice cream cake, no-bake cake, no-bake dessert
Servings: 8 servings
Calories: 527kcal
Author: Jill

Ingredients

Ingredients:

  • 12 Cookies and cream Ice cream sandwiches Can use any flavor you like
  • 2 - 8 ounce containers cool whip Partially thawed
  • ¾ cup M&M’s
  • ½ cup chocolate sauce
  • 5 Oreo Cookies
  • Rainbow sprinkles for the top

Instructions

Directions:

  • On your serving plate, place four of the ice cream sandwiches horizontally. Place the remaining sandwiches in the freezer.
  • Top the sandwiches with ½ one 8 ounce cool whip container. It is okay if some of the cool whip comes off on the sides.
  • Top cool whip with ¼ of M&M’s and drizzle of chocolate syrup. Place into the freezer for 15 minutes.
  • Once the first layer’s 15 minutes have passed, continue the second layer the exact same way. Then freeze for 15 more minutes. Repeat until every layer has been done.
  • Top final sandwich layer with remaining cool whip, allowing it to topple over the sides and spread it around as if frosting a cake. Top with M&M’s. Chocolate drizzle, and crushed oreo cookies.
  • Freeze in the freezer for at least 2 hours before slicing. Enjoy!

Nutrition

Calories: 527kcal | Carbohydrates: 78g | Protein: 8g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 269mg | Potassium: 228mg | Fiber: 1g | Sugar: 50g | Vitamin A: 333IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 2mg