Homemade Whipped Cream Recipe
The perfect homemade Whipped Cream Recipe can be ready in just a few minutes. Heavy whipping cream beaten with pure vanilla extract and powdered sugar until thick and creamy; absolutely delicious on ice cream, with fresh berries, or for any recipe that calls for whipped cream.
Chill a large metal mixing bowl (or the bowl of an electric stand mixer) in the refrigerator for at least 15 minutes.
Add whipping cream, powdered sugar, and vanilla extract to the chilled bowl. Beat with an electric mixer on low speed. When the whipped cream begins to thicken, increase the speed to medium and beat until stiff peaks form.
Transfer the whipped cream to a bowl or piping bag to serve.
Calories: 435kcal | Carbohydrates: 11g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 32mg | Potassium: 114mg | Sugar: 11g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 0.1mg