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Homemade Whipped Cream
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5 from 3 votes

Homemade Whipped Cream Recipe

The perfect homemade Whipped Cream Recipe can be ready in just a few minutes. Heavy whipping cream beaten with pure vanilla extract and powdered sugar until thick and creamy; absolutely delicious on ice cream, with fresh berries, or for any recipe that calls for whipped cream.
Prep Time10 minutes
Chill Time15 minutes
Total Time25 minutes
Course: Condiment, Dessert
Cuisine: American
Keyword: best whipped cream recipe, how to make homemade whipped cream, whipped cream with vanilla
Servings: 8
Calories: 435kcal
Author: Jill



  • Chill a large metal mixing bowl (or the bowl of an electric stand mixer) in the refrigerator for at least 15 minutes.
  • Add whipping cream, powdered sugar, and vanilla extract to the chilled bowl. Beat with an electric mixer on low speed. When the whipped cream begins to thicken, increase the speed to medium and beat until stiff peaks form.
  • Transfer the whipped cream to a bowl or piping bag to serve.


Calories: 435kcal | Carbohydrates: 11g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 32mg | Potassium: 114mg | Sugar: 11g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 0.1mg