Apple Cider Doughnut Holes
Apple cider doughnut holes are the perfect fall treat! These apple cider doughnuts are made with light, fluffy dough and filled with apple cider. They're then dipped in cinnamon sugar for that extra touch of sweetness. You'll love these autumnal treats!
Servings: 12 holes
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 cup white granulated sugar
- ½ cup apple cider
- ½ cup milk
- 1 egg lightly beaten lightly beaten
- 1 teaspoon vanilla extract
- COATING
- 4 Tablespoons melted butter
- 1 cup white granulated sugar mixed with 2 teaspoons cinnamon
Instructions
- Preheat the oven to 350 degrees and prepare a mini muffin pan by coating with butter or cooking spray.
- In a large bowl, combine the flour, baking powder, cinnamon, and sugar and whisk until combined.
- Add the apple cider, milk, egg, and vanilla and stir until fully incorporated.
- Use a small cookie scoop to fill each section of the mini muffin pan ¾ full.
- Bake for 8-10 minutes or until cooked through. Allow cooling slightly.
- Remove each doughnut hole and roll before dipping into the butter and cinnamon-sugar mixture. Serve warm