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No-Bake Peanut Butter Pie 

Do you have a sweet tooth? This no-bake peanut butter pie is the perfect dessert for any occasion. It’s easy to make, and it only takes a few ingredients! The pie is then made even more decadent with toffee chips on top.
Prep Time10 mins
Cook Time12 mins
Chill Time3 hrs
Total Time3 hrs 22 mins
Course: Dessert
Cuisine: American
Keyword: No-Bake Peanut Butter Pie
Servings: 9 slices
Author: Jill

Ingredients

Crust Ingredients:

Filling Ingredients:

  • 1 container 8 oz cream cheese
  • ¾ C + 2 Tbsp powdered sugar
  • 1 C creamy peanut butter
  • 1 C mini semi-sweet chocolate chips
  • 1 C heavy whipping cream
  • 1 tsp vanilla

Topping Ingredients:

  • 1 container 8 oz Cool Whip
  • Heath Bar Baking Chips

Instructions

  • Preheat the oven to 325 degrees.
  • Prep the 9-inch pie pan with nonstick spray.

Crust Directions:

  • Process the graham crackers and sugar in a food processor.
  • Continue to process until finely ground.
  • Add in the butter and process until everything is moist.
  • Scoop into the pie pan, using the bottom of a glass to press the crust mixture into the bottom and up the sides of the pie pan.
  • Bake at 325 degrees for 12 minutes

Filling Directions:

  • Add the cream cheese, ¾ cup powdered sugar, and creamy peanut butter in a large mixing bowl.
  • Using the electric mixer, beat the cream cheese, powdered sugar, and creamy peanut butter for about 3 minutes or until creamy.
  • Set aside.
  • In a chilled mixing bowl add the heavy whipping cream.
  • Using the whisk attachment, whip until the heavy cream is thick and light.
  • Add in the remaining powdered sugar and vanilla.
  • Continue to whip until stiff peaks form.
  • Gently fold the whipping cream mixture into the peanut butter mixture.
  • Fold in the sem-sweet mini chocolate chips.
  • Scoop this into the pie crust.
  • Evenly spread the filling on the pie crust.
  • Place pie in the freezer for 3 hours

Topping Directions:

  • Scoop Cool Whip in a pastry bag with a star tip.
  • Cover the top of the pie with the cool whip.
  • Sprinkle the Heath Bar chips on top of the pie.