Go Back
+ servings
Three strawberry sugar cookies stacked, with a bite missing from the top cookie.
Print Recipe
5 from 1 vote

Strawberry Sugar Cookies

These strawberry sugar cookies are soft, buttery sugar cookies topped with a sweet strawberry glaze made from real berries! Ready in under an hour, these chewy cookies are sure to brighten up your next cookie plate.
Prep Time10 minutes
Cook Time10 minutes
Additional Time15 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: strawberry sugar cookies, sugar cookie strawberry
Servings: 17 cookies
Calories: 199kcal
Author: Jill

Ingredients

Strawberry Glaze Ingredients:

  • 2 tablespoons water
  • 2 tablespoons white granulated sugar
  • 1/3 cup fresh strawberries chopped
  • 2 cups powdered sugar
  • 1 teaspoon vanilla

Instructions

Cookie Directions:

  • Preheat the oven to 350 degrees.
  • Combine butter, sugar, vanilla, and egg.
  • Add flour, baking powder, salt, and baking soda.
  • Line a baking sheet with parchment paper and create 2” cookie balls and place them about 2” apart on the baking sheet.
  • Bake for 9-10 minutes or until the edges start to brown.
  • While the cookies bake, make the strawberry glaze (directions below).
  • Remove the cookies from the oven and let them cool for 5 minutes before transferring to a cooling rack.
  • Spoon or drizzle strawberry glaze over cookies and let cool completely until glaze hardens.
  • Option to dust with powdered sugar.

Strawberry Glaze Directions:

  • In a small saucepan over medium heat, combine water and sugar until dissolved creating a simple syrup.
  • Mash strawberries and add them to the simple syrup. Simmer on low for 7 minutes - stirring occasionally.
  • Remove from heat and let cool.
  • Add strawberry sauce and vanilla to powdered sugar. Stir until combined.
  • *If the glaze is too thick, add some water or lemon juice. If the glaze is too thin, add more powdered sugar.

Nutrition

Calories: 199kcal | Carbohydrates: 36g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 48mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 27g | Vitamin A: 181IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.2mg