Halloween Stuffed Peppers
These Halloween Stuffed Peppers are so fun and loved by kids and adults. Fresh bell peppers filled with a simple cheesy meat and rice recipe. Plus, jack-o-lantern stuffed peppers are incredibly easy to make.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Dinner
Cuisine: American
Keyword: easy stuffed peppers, halloween dinner ideas, halloween food ideas
Servings: 4 servings
Calories: 276kcal
Preheat oven to 350 degrees F (175 degrees C).
Brown the ground turkey (or beef) in the pan and drain.
Cut off the tops of the peppers. Remove the seeds and membranes of the bell peppers (save the tops and scraps). Using a knife, cut a pumpkin face out of the peppers.
Arrange peppers in a baking dish with the hollowed sides facing upward.
In a bowl, mix the browned turkey, cooked brown rice, 1 1/2 cans tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper.
Mix the remaining tomato sauce and Italian seasoning and pour over the stuffed peppers. Top them with the shredded mozzarella cheese.
Bake 45 minutes in the preheated oven until the peppers are tender.
Calories: 276kcal | Carbohydrates: 15g | Protein: 36g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 831mg | Potassium: 988mg | Fiber: 4g | Sugar: 10g | Vitamin A: 4446IU | Vitamin C: 161mg | Calcium: 182mg | Iron: 3mg