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Taco Tater Tot Casserole
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5 from 7 votes

Taco Tater Tot Casserole

Taco Tater Tot Casserole is the perfect answer to the question, "what's for dinner?" It's so easy to make this kid-friendly meal that everyone will enjoy, you'll want to add it to your regular dinner recipe rotation.
Prep Time15 minutes
Cook Time45 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: taco casserole recipe, tater tot hot dish
Servings: 9
Calories: 340kcal
Author: Jill

Ingredients

  • 1 ½ pounds lean ground beef
  • 1 package taco seasoning
  • 1 (10 ounce) can Rotel diced tomatoes and green chiles, undrained
  • cup water
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 2 cups sour cream
  • 2 ½ cups cheddar cheese shredded and divided
  • 1 (32 ounce) package frozen tater tots, unthawed

Instructions

  • Preheat oven to 350F. Lightly grease a 9×13-inch glass baking dish with non-stick cooking spray; set aside.
  • Crumble the ground beef into a large skillet and cook over medium heat, stirring often, until fully browned. Drain off the excess fat.
  • Stir the taco seasoning, Rotel, and water into the ground beef and simmer for 5 minutes.
  • In an extra large mixing bowl, combine the cooked beef mixture, cheese soup, sour cream, 2 cups of the cheddar cheese, and tater tots. Mix until well combined.
  • Spread the mixture into the prepared baking dish and top with the remaining ½ cup cheddar cheese. Bake for 45-50 minutes.

Nutrition

Calories: 340kcal | Carbohydrates: 5g | Protein: 25g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 108mg | Sodium: 585mg | Potassium: 350mg | Fiber: 1g | Sugar: 3g | Vitamin A: 998IU | Vitamin C: 2mg | Calcium: 281mg | Iron: 2mg