Using a medium bowl whisk the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
Using a large bowl, beat the butter, brown sugar, sugar, eggs, and vanilla until combined and fluffy.
Gradually beat in the dry ingredients until combined and the batter is smooth.
Beat in the milk until combined and smooth.
Pour the batter into the springform pan and smooth evenly.
Bake in the oven for 35-45 minutes or until a toothpick comes out clean.
Remove and allow to cool on the counter for a few minutes.
Carefully remove the springform from the pan.
Place the cake onto a serving plate and remove the cake pan from the cake.