Sweet Potato Pie
Sitting right on the border between savory and sweet, this rich Sweet Potato Pie will bring real sweet potato and warm fall flavor to your table this autumn. A flaky, golden-brown crust and silky-smooth filling offer the perfect balance of textures, with a dollop of whipped topping to bring it all together.
Prep Time30 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: easy sweet potato pie, homemade sweet potato pie, thanksgiving desserts
Servings: 10
Calories: 336kcal
For the Pie
- 3 medium sweet potatoes peeled and cut into 1” squares
- 1 stick salted butter
- 14 marshmallows
- ¾ Cup granulated Suga
- 1 Teaspoon nutmeg
- 3 large eggs
- 1 refrigerated pie crusf
Boil sweet potatoes until tender (about 20 minutes).
Preheat oven to 350°F.
Add butter and marshmallows to sweet potatoes and beat until melted and well combined.
Add sugar, nutmeg, and salt, mix well.
Add the eggs and beat until well mixed and creamy.
Line a 9” pie dish with the refrigerated pie crust then take the sweet potato mixture and fill the pie crust.
Bake until the pie rises, browns, and firms up. This is usually about 35-40 minutes. If needed, use a pie crust shield if it looks like the crust is browning too fast.
Allow the pie to cool completely. Beat the heavy cream, powdered sugar, and vanilla until stiff peaks are formed. Use this as a topping for your sweet potato pie (if desired).
- To Store: Can be left at room temperature if eaten within a few hours, or kept in an airtight container in the fridge for up to 3 days.
- To Freeze: Wrap in a layer of plastic and a layer of foil. Freeze baked pies up to 2 months and unbaked pies up to 3 months. Let thaw completely in the fridge. Bake unbaked pie as normal. Serve pre-baked pie cold from the fridge or warmed in the oven or microwave.
Calories: 336kcal | Carbohydrates: 49g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 212mg | Potassium: 301mg | Fiber: 3g | Sugar: 27g | Vitamin A: 9941IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg