Sweet Potato Pie
If you're looking for a delicious dessert recipe to try this holiday season, be sure to give this sweet potato pie recipe a shot. It's absolutely delicious and will make your Thanksgiving table stand out from the rest.
Servings: 10 slices
Ingredients
- 3 medium Sweet Potatoes peeled and cut into 1” squares
- 1 Stick butter salted
- 14 marshmallows
- ¾ Cup Granulated Sugar
- 1 Teaspoon Nutmeg
- 3 Large Eggs
- 1 Refrigerated Pie Crust
Optional Topping:
- 1 cup Heavy Whipping Cream
- 3 Tablespoons Powdered Sugar
- ¼ Teaspoon Vanilla
Instructions
- Boil sweet potatoes until tender (about 20 minutes)
- Preheat oven to 350°F.
- Add butter and marshmallows to sweet potatoes and beat until melted and well combined.
- Add sugar, nutmeg, and salt, mix well.
- Add the eggs and beat until well mixed and creamy.
- Line a 9” pie dish with the refrigerated pie crust then take the sweet potato mixture and fill the pie crust.
- Bake until the pie rises, browns, and firms up. This is usually about 35-40 minutes. If needed, use a pie crust shield if it looks like the crust is browning too fast.
- Allow the pie to cool completely. Beat the heavy cream, powdered sugar, and vanilla until stiff peaks are formed. Use this as a topping for your sweet potato pie (if desired)