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5 from 1 vote

No-Bake Pumpkin Cheesecake

It doesn't get any better than this incredible No Bake Pumpkin Pie Cheesecake. No bake and delicious, this is a must make dessert. The perfect pumpkin flavor with a creamy topping, you need to make this dessert tonight. 
Prep Time10 mins
Set Time3 hrs
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Pie Cheesecake
Servings: 16 pieces
Author: Jill

Ingredients

  • 2 premade graham cracker crust
  • ½ cup granulated sugar
  • 8 oz. cream cheese- softened
  • 2 8 oz. containers cool whip-thawed
  • 2 cups pumpkin puree
  • 1 Tablespoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon nutmeg
  • 1 3.4 oz. vanilla pudding mix
  • 1 cup milk

Instructions

Bottom Layer:

  • Using a spatula or hand mixer, cream the cream cheese for 2-3 minutes until smooth.
  • Slowly pour in sugar and mix for an additional 1-2 minutes.
  • Using a spatula, fold in 8 oz. whipped cream until fully combined.
  • Divide the mixture between the two pie crusts and smooth using an offset spatula.

Pumpkin Layer:

  • Mix the pudding mix and milk in a medium bowl and whisk until thickened.
  • Add the pumpkin puree and spices and whisk until combined and smooth.
  • Spoon half the pumpkin mixture over top the cream cheese layer of each pie. Smooth with an offset spatula.
  • Top each pie with half of the remaining cool whip and smooth.
  • Sprinkle with ground cinnamon if desired.
  • Refrigerate until ready to serve, or at least 3-4 hours to allow to set.