No-Bake Pumpkin Cheesecake
It doesn't get any better than this incredible No Bake Pumpkin Pie Cheesecake. No bake and delicious, this is a must make dessert. The perfect pumpkin flavor with a creamy topping, you need to make this dessert tonight.
Servings: 16 pieces
- 2 premade graham cracker crust
- ½ cup granulated sugar
- 8 oz. cream cheese- softened
- 2 8 oz. containers cool whip-thawed
- 2 cups pumpkin puree
- 1 Tablespoon ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon nutmeg
- 1 3.4 oz. vanilla pudding mix
- 1 cup milk
Using a spatula or hand mixer, cream the cream cheese for 2-3 minutes until smooth.
Slowly pour in sugar and mix for an additional 1-2 minutes.
Using a spatula, fold in 8 oz. whipped cream until fully combined.
Divide the mixture between the two pie crusts and smooth using an offset spatula.
Mix the pudding mix and milk in a medium bowl and whisk until thickened.
Add the pumpkin puree and spices and whisk until combined and smooth.
Spoon half the pumpkin mixture over top the cream cheese layer of each pie. Smooth with an offset spatula.
Top each pie with half of the remaining cool whip and smooth.
Sprinkle with ground cinnamon if desired.
Refrigerate until ready to serve, or at least 3-4 hours to allow to set.