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5 from 7 votes

No-Bake Pumpkin Cheesecake

It doesn't get any better than this incredible No Bake Pumpkin Pie Cheesecake. No bake and delicious, this is a must make dessert. The perfect pumpkin flavor with a creamy topping, you need to make this dessert tonight. 
Prep Time10 minutes
Set Time3 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Pie Cheesecake
Servings: 16 pieces
Calories: 203kcal
Author: Jill

Ingredients

Instructions

Bottom Layer:

  • Using a spatula or hand mixer, cream the cream cheese for 2-3 minutes until smooth.
  • Slowly pour in sugar and mix for an additional 1-2 minutes.
  • Using a spatula, fold in 8 oz. whipped cream until fully combined.
  • Divide the mixture between the two pie crusts and smooth using an offset spatula.

Pumpkin Layer:

  • Mix the pudding mix and milk in a medium bowl and whisk until thickened.
  • Add the pumpkin puree and spices and whisk until combined and smooth.
  • Spoon half the pumpkin mixture over top the cream cheese layer of each pie. Smooth with an offset spatula.
  • Top each pie with half of the remaining cool whip and smooth.
  • Sprinkle with ground cinnamon if desired.
  • Refrigerate until ready to serve, or at least 3-4 hours to allow to set.

Nutrition

Calories: 203kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 153mg | Potassium: 133mg | Fiber: 2g | Sugar: 13g | Vitamin A: 4984IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg