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Reese's Peanut Butter Cup Cookies
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5 from 1 vote

Reese's Peanut Butter Cup Cookies

Do you know someone obsessed with Reese's? Maybe they love Reese's cups, Reese's Pieces, or some other variation. Well, this cookie is the perfect match for anyone who loves the tasty candy. These Reese's Cookies are now the best form of Reese's.
Prep Time10 mins
Cook Time10 mins
Additional Time8 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: Reese's Cookies
Servings: 23 cookies
Author: Jill


  • 1/2 cup unsalted butter - softened
  • 1/2 cup white granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cup unbleached flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup peanut butter morsels
  • 1/2 cup Reese’s Pieces divided
  • About 12 Reese’s Miniature Cups chopped


  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • With a fork, cream together butter, white sugar, and brown sugar in a mixing bowl.
  • Add peanut butter, egg, and vanilla and mix well.
  • Next, stir in the flour, salt, and baking soda until mixed completely.
  • Fold in all of the peanut butter morsels and 1/4 cup Reese’s Pieces (save the rest for the tops of the cookies).
  • Use a two-tablespoon cookie scoop to create cookie dough balls and place them 2” apart on the prepared baking sheet.
  • Bake for 10 minutes or until the edges start to brown.
  • Remove from the oven and top with Reese’s Pieces and chopped Reese’s Miniature Cups.
  • Let cool for 5 minutes on the baking sheet before moving to a cooling rack to cool completely.