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Easy Breakfast Cookies
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5 from 26 votes

Banana Breakfast Cookies

Sweet, simple, and packed with flavor, my Healthy Breakfast Cookies combine banana, peanut butter, and a little bit of chocolate, with wholesome oats.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: banana oat cookies, breakfast cookies
Servings: 7
Calories: 271kcal
Author: Jill


  • 1 1/2 cup oats
  • ½ cup peanut butter
  • 2 over ripe mashed bananas
  • ¼ teaspoon salt
  • ½ cup chocolate chips optional, + 2 tablespoons for topping
  • ¼ teaspoon cinnamon optional
  • 1 teaspoon vanilla optional


  • Preheat your oven to 350 degrees. Prepare a sheet pan with parchment paper, and set aside.
  • In a mixing bowl combine oats, mashed bananas, peanut butter, cinnamon, and salt. Mix together with rubber spatula and add ½ cup chocolate chips. Mix again.
  • Divide the dough into seven cookies and place them in the parchment paper pan. Press down on the cookies to make a cookie shape and about ½ inch thick. Top cookies with extra chocolate chips if desired.
  • Bake cookies for 8-10 minutes. Allow to cool before serving. Enjoy!


  • You can store the cookies in the fridge for up to three days in a tight container or you can freeze them after they have baked for up to two months. You can also freeze the dough for up to 2 months. 
  • You can substitute chocolate chunks for the chips, like I do. You can also use white chocolate chips, dried cherries, raisins, or just about anything you like!
  • The cookies can be made any size you want. It will change the outcome of how many cookies come out of the dough.


Calories: 271kcal | Carbohydrates: 32g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 178mg | Potassium: 304mg | Fiber: 4g | Sugar: 14g | Vitamin A: 51IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg