White Chocolate Haystack Cookies
White Chocolate Peanut Haystack Cookies are a wonderful no-bake cookie recipe, perfect for quick and easy Christmas treats. Chow mein noodles with peanuts coated in white chocolate and topped with holiday sprinkles--a delicious crunchy cookie for any time!
- 1 16-ounce package white chocolate bark
- 4 cups chow mein noodles
- 1 cup salted peanuts
- Sprinkles optional
Prepare a large cookie sheet by covering with parchment paper, wax paper, or a non-stick baking mat; set aside.
Melt the white chocolate bark in a microwave-safe bowl according to package directions.
In a large bowl, combine the melted white chocolate, chow mein noodles, and peanuts.
Drop the mixture by heaping tablespoons onto wax paper or parchment paper. Sprinkle with sprinkles. Let sit until set.