White Chocolate Haystack Cookies
White Chocolate Peanut Haystack Cookies are a wonderful no-bake cookie recipe, perfect for quick and easy Christmas treats. Chow mein noodles with peanuts coated in white chocolate and topped with holiday sprinkles--a delicious crunchy cookie for any time!
Servings: 12
Ingredients
- 1 16-ounce package white chocolate bark
- 4 cups chow mein noodles
- 1 cup salted peanuts
- Sprinkles optional
Instructions
- Prepare a large cookie sheet by covering with parchment paper, wax paper, or a non-stick baking mat; set aside.
- Melt the white chocolate bark in a microwave-safe bowl according to package directions.
- In a large bowl, combine the melted white chocolate, chow mein noodles, and peanuts.
- Drop the mixture by heaping tablespoons onto wax paper or parchment paper. Sprinkle with sprinkles. Let sit until set.