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Haystack Cookies
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5 from 1 vote

White Chocolate Haystack Cookies

White Chocolate Peanut Haystack Cookies are a wonderful no-bake cookie recipe, perfect for quick and easy Christmas treats. Chow mein noodles with peanuts coated in white chocolate and topped with holiday sprinkles--a delicious crunchy cookie for any time!
Prep Time10 mins
Course: cookies, Dessert
Servings: 12
Author: Jill


  • 1 16-ounce package white chocolate bark
  • 4 cups chow mein noodles
  • 1 cup salted peanuts
  • Sprinkles optional


  • Prepare a large cookie sheet by covering with parchment paper, wax paper, or a non-stick baking mat; set aside.
  • Melt the white chocolate bark in a microwave-safe bowl according to package directions.
  • In a large bowl, combine the melted white chocolate, chow mein noodles, and peanuts.
  • Drop the mixture by heaping tablespoons onto wax paper or parchment paper. Sprinkle with sprinkles. Let sit until set.