Honey Cornbread Muffins
These Cornbread Muffins infused with honey are perfectly delectable and delicious. The Honey Muffins can give you a sweet and flavorful side to any meal! The crumbly cornbread muffin is great with butter or jam for your morning breakfast too!
Servings: 12 muffins
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 3 tablespoons sugar
- 1/3 cup honey
- 1 cup buttermilk
- 2 large eggs
- 3 tablespoons unsalted butter melted
Instructions
- Preheat the oven to 400℉. Line a muffin tin with liners or lightly coat with nonstick spray and set aside.
- To a large mixing bowl, add the cornmeal, flour, baking powder, and salt. Whisk to combine.
- In a separate mixing bowl, whisk together the sugar, honey, buttermilk, eggs and melted butter until just combined.
- Add the wet ingredients to the dry and stir until they are just mixed. The batter will be light, airy and fluffy.
- Divide the batter evenly among the muffin tin using a mechanical ice cream scoop. They should be close to full. Bake for 15 minutes until a golden color. Let the muffins sit for 5 minutes in the pan.
- Cool on a wire rack or serve warm with butter and drizzled honey if desired.
Notes
Using nonstick spray without muffin liners will give a crisper edge to the muffins vs using a liner will keep the muffin fluffy throughout. Either way is absolutely delicious!