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–+ servings
The cocoa bombs on a white serving plate.
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S'mores Hot Chocolate Bombs

S'mores Hot Chocolate Bombs are the perfect treat to make this winter. These hot cocoa bombs are a fun twist on traditional hot chocolate and they’re so easy to make! They can be made with just a few ingredients, which you probably already have in your kitchen. You won’t believe how simple it is to whip up a batch of these tasty little treats.
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: s'mores hot chocolate bomb
Servings: 6 bombs
Author: Jill

Ingredients

  • 3 Cups of Melted White Chocolate Almond Bark
  • 1 1/2 Cups of Hot Cocoa Mix - divided - see recipe
  • Mini Marshmallows - 5 for each Bomb - 30 total
  • 1 cup of Chocolate - melted - for top decoration
  • Mini Marshmallows - toasted - for the top decoration.
  • 1 Sleeve of Graham Crackers - halves
  • 3 Hershey's Chocolate bars - broken in pieces at the perforations - see photo

Instructions

  • Place the White Chocolate Almond Bark in a microwave-safe bowl, and microwave at 15-second intervals until chocolate is melted.  Stir between intervals.
  • Spoon the white chocolate inside the mold, enough to cover the bottom and sides with a thick layer of chocolate.
  • Let sit at room temperature for about 30 minutes, and then refrigerate for another 30 minutes to completely set the chocolate.
  • Remove from the refrigerator, and fill half of the molds with 1/4 cup of the Hot Cocoa Mix and Mini Marshmallows.
  • Remove the other half of the chocolate from the molds, and gently warm the edges in a small nonstick skillet, barely melting the edge of the chocolate, and stick the top of the mold to the bottom of the mold,  sealing them with the melted chocolate.
  • Place back in the refrigerator for 30 minutes, to set the chocolate.
  • Remove the Mold from the refrigerator, and drizzle melted chocolate across the S'mores Hot Cocoa Bombs, and place a dollop of Chocolate on top and place 3 mini toasted Marshmallows to the top.
  • Place a dollop of Chocolate on top of a Graham Cracker square, and stick the two pieces together.
  • Place another dollop of Chocolate on top of the Chocolate and stick the Hot Cocoa Bomb to the top.
  • To serve, drop-in hot Milk, and let it dissolve, stir and enjoy!