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Mint Chocolate Chip Ice Cream Pie

This easy-to-make Mint Chocolate Chip Ice Cream Pie is just like your favorite Thin Mint cookies and ice cream, but in pie form. With a Thin Mint chocolate cookie crust and layers of rich mint ice cream, this delectable dessert is sure to please. Plus, it's perfect for any special occasion. So go ahead and indulge - your taste buds will thank you!
Prep Time20 mins
Chill Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: Mint Ice Cream
Servings: 8 slices
Author: Jill

Ingredients

Instructions

  • Take your ice cream out and allow it to sit at room temperature until it has started to soften.
  • Place 35 thin mint cookies into your food processer or blender, pulse until you have fine crumbs. Mix in the melted butter. Press the mixture into a 9-inch springform pan or pie pan.
  • Add the ice cream to the pan and spread it into an even layer.
  • Top the ice cream with the cool whip.
  • Crumble the remaining cooking into smaller chunks and sprinkle them around the edge of the pie.
  • Drizzle the chocolate over the top of the cool whip.
  • Place the pie into the freezer for at least one hour to set up.