Firecracker Recipe
Alabama Firecrackers are the best spicy, crispy, full-of-flavor snack! It's so quick and easy to whip up a batch with this Firecracker Recipe using mini saltine crackers, oil, ranch dressing seasoning, and other spices.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Snacks
Cuisine: American
Servings: 8
- 11- ounce box mini saltine crackers
- 1/2 cup avocado oil olive oil, or vegetable oil
- 2 tablespoons ranch dressing seasoning blend
- 1 tablespoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/8 teaspoon cayenne pepper
Pour the mini saltine crackers into a gallon zip-top plastic bag; set aside.
In a small mixing bowl, whisk together the oil, ranch seasoning, red pepper flakes, garlic powder, dill, and cayenne pepper. Pour over the crackers in the zip-top bag. Seal the bag and shake until all of the crackers are coated in the seasonings and oil. Set the crackers aside to soak in the flavors for 10-15 minutes.
Heat the oven to 250°F.
Spread crackers onto a parchment paper or foil lined baking sheet. Bake the firecrackers at 250°F for 10 minutes or until light golden brown. Cool to room temperature before serving.