Go Back
+ servings
Firecracker Recipe
Print Recipe
No ratings yet

Firecracker Recipe

Alabama Firecrackers are the best spicy, crispy, full-of-flavor snack! It's so quick and easy to whip up a batch with this Firecracker Recipe using mini saltine crackers, oil, ranch dressing seasoning, and other spices.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Snacks
Cuisine: American
Servings: 8
Author: Jill

Ingredients

  • 11- ounce box mini saltine crackers
  • 1/2 cup avocado oil olive oil, or vegetable oil
  • 2 tablespoons ranch dressing seasoning blend
  • 1 tablespoon crushed red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill
  • 1/8 teaspoon cayenne pepper

Instructions

  • Pour the mini saltine crackers into a gallon zip-top plastic bag; set aside.
  • In a small mixing bowl, whisk together the oil, ranch seasoning, red pepper flakes, garlic powder, dill, and cayenne pepper. Pour over the crackers in the zip-top bag. Seal the bag and shake until all of the crackers are coated in the seasonings and oil. Set the crackers aside to soak in the flavors for 10-15 minutes.
  • Heat the oven to 250°F.
  • Spread crackers onto a parchment paper or foil lined baking sheet. Bake the firecrackers at 250°F for 10 minutes or until light golden brown. Cool to room temperature before serving.