Whisk flour, baking soda, and salt over a medium bowl.
Pour the 1 1⁄2 tablespoons of Christmas sprinkles in a small bowl.
Add butter and brown sugar to a large mixing bowl.
Use an electric mixer to cream the two together for about 1 minute.
The mixture will be light and fluffy.
Mix in the eggs, vanilla, and almond extracts.
Mix until well blended.
Add in the flour mixture.
Mix until combined. (the dough will be thick)
Use a teaspoon to make the rounded cookie dough.
Measure a rounded teaspoon of dough and round each into a ball.
Measure all of the dough into balls.
Roll each dough ball in the bowl of Christmas sprinkles.
Place each dough ball on the lined cookie sheet about 2 inches apart.
Use your thumb to make a slight indentation in the center of each cookie.
Bake at 325 degrees for 10-12 minutes or until a light golden brown.