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Candy Cane Cookies (Crumbl Copycat)

Looking for a delicious and festive way to celebrate the holidays? These easy-to-make Candy Cane Cookies are sure to please! Made with just a handful of simple ingredients, these cookies are quick and easy to whip up – perfect for when you’re short on time. The best part? They’re delicious and festive, perfect for Christmas gatherings or parties. Enjoy!
Prep Time10 minutes
Cook Time11 minutes
Total Time21 minutes
Course: Dessert
Cuisine: American
Keyword: Candy Cane Cookies (Crumble Copycat)
Servings: 24 cookies
Author: Jill

Equipment

  • 1 large piping bag with a large round tip

Ingredients

  • 1 C unsalted butter softened
  • 1 C sugar
  • 2 large eggs
  • 1 tsp pure peppermint extract
  • 1 ⁄2 tsp pure almond extract
  • 3 C flour
  • 2 tsp baking powder
  • 1 C sugar set aside

Peppermint Frosting ingredients

  • 1 C unsalted butter softened
  • 3 1/2 C powdered sugar
  • 1 tsp pure peppermint extract
  • 10 candy canes crushed

Instructions

  • Preheat oven to 350 degrees and line two cookie sheets with parchment paper.
  • Using a large bowl, beat together the butter, sugar, eggs, peppermint extract, and almond until combined and smooth.
  • Using a medium bowl, whisk the four and baking powder together until combined.
  • Gradually beat into the wet ingredients until a dough forms.
  • Using a large ice cream scooper, scoop out dough into your hand and roll it into a ball.
  • Spray the bottom of a flat cup and dip into the 1 C of sugar.
  • Press the cup into the dough ball and gently flatten it into a thick disk.
  • Repeat steps with remaining dough.
  • Bake 1 tray at a time in the oven for about 11 minutes.
  • Remove and allow to cool completely.

Frosting

  • Using a standing mixer, beat all ingredients except the candy canes until combined, creamy and thick.
  • Scoop into the piping bag.
  • Pipe a spiral onto the top of the cookies.
  • Sprinkle the crushed candy canes on top.
  • Allow frosting to harden slightly for about an hour before enjoying!