Hashbrown Casserole
This Hashbrown casserole is easy to make and can be served for breakfast or dinner. Frozen hashbrowns, cheese, and a creamy sauce make this dish the ultimate comfort food.
Servings: 8 servings
Calories: 242kcal
Ingredients
- 1 32 oz package frozen hashbrown potatoes cubed
- ½ cup cheddar cheese grated
- 1 10.5oz can cream of chicken soup
- 1 cup sour cream
- 1 cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 cups corn flakes cereal crushed
- ¼ cup unsalted butter melted
Instructions
- Preheat oven to 325 degrees F
- Lightly spray 13x9 baking dish with cooking spray
- In a large bowl, add hashbrowns, cheese, soup, sour cream, mayonnaise, and seasonings
- Mix until well combined
- Spread evenly into baking dish
- Melt butter in a medium-size microwave-safe bowl
- Crush cornflakes and add to butter, mix until well combined
- Sprinkle over hashbrown mixture
- Bake for 60-90 minutes or until golden brown and bubbly
- Serve immediately
Nutrition
Calories: 242kcal | Carbohydrates: 13g | Protein: 3g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 365mg | Potassium: 73mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 635IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 3mg