Peanut Butter Hot Chocolate
This decadent Crock Pot Peanut Butter Hot Chocolate is the perfect winter drink! It's creamy, chocolatey, and peanut buttery - it's basically the best thing ever.
Servings: 8 cups
Ingredients
- 14 ounces can sweeten condensed milk
- 12 ounces can evaporate milk
- 6 cups whole milk
- 1 teaspoon vanilla
- 1 cup creamy peanut butter
- 2 cups of good quality semi-sweet chocolate chips
Instructions
- In your slow cooker add the sweetened condensed milk, evaporated milk, whole milk, vanilla, and peanut butter.
- Whisk until all combined.
- Stir in the chocolate chips.
- Set slow cooker on low and let cook for 2 hours stirring occasionally.
- Once the chocolate is all melted turn to warm and serve!
- Don’t forget to top with plenty of marshmallows.
Notes
This will come out best if you use high-quality chocolate chips like Ghiradelli.
You can substitute milk chocolate chips for the semi-sweet.
I like to melt a little peanut butter in the microwave for 30 seconds and drizzle around the inside of the mug before serving!