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Peanut Butter Hot Chocolate
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Peanut Butter Hot Chocolate

This decadent Crock Pot Peanut Butter Hot Chocolate is the perfect winter drink! It's creamy, chocolatey, and peanut buttery - it's basically the best thing ever.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Beverage
Cuisine: American
Keyword: peanut butter hot chocolate
Servings: 8 cups
Author: Jill

Ingredients

  • 14 ounces can sweeten condensed milk
  • 12 ounces can evaporate milk
  • 6 cups whole milk
  • 1 teaspoon vanilla
  • 1 cup creamy peanut butter
  • 2 cups of good quality semi-sweet chocolate chips

Instructions

  • In your slow cooker add the sweetened condensed milk, evaporated milk, whole milk, vanilla, and peanut butter.
  • Whisk until all combined.
  • Stir in the chocolate chips.
  • Set slow cooker on low and let cook for 2 hours stirring occasionally.
  • Once the chocolate is all melted turn to warm and serve!
  • Don’t forget to top with plenty of marshmallows.

Notes

This will come out best if you use high-quality chocolate chips like Ghiradelli.
You can substitute milk chocolate chips for the semi-sweet.
I like to melt a little peanut butter in the microwave for 30 seconds and drizzle around the inside of the mug before serving!