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Peppermint Bark Cookies
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Peppermint Bark Cookies

Check out these Peppermint Bark Crumble Cookies. Chewy chocolate cookies, topped with melted white chocolate and candy canes. Too tasty not to make at home.
Prep Time30 minutes
Cook Time15 minutes
Chill Time30 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Peppermint Bark Crumble Cookies
Servings: 24 cookies
Author: Jill

Equipment

  • 1 large piping bag with a large round tip

Ingredients

Peppermint Frosting

  • 1 C unsalted butter softened
  • 3 1/2 C powdered sugar
  • 1 tsp pure peppermint extract
  • 10 candy canes crushed

Instructions

  • Preheat the oven to 350 degrees.
  • Line the cookie sheets with parchment paper.
  • Combine flour, cocoa, cornstarch, baking soda, and salt in a large bowl.
  • Whisk to mix. Set aside
  • Cream together in a large mixing bowl the butter, white, and light brown sugar using an electric mixer until it becomes light in color and fluffy.
  • Add in the three eggs, pure vanilla, and corn syrup mixing until completely mixed.
  • Continue beating while adding in the flour mixture until a soft cookie dough begins to form.
  • With a large ice cream scooper, scoop dough into your hands and roll it into a ball
  • Place on the cookie sheet about 2 in apart from the other dough
  • Use your hands to flatten the dough into the same size circles.
  • Bake at 350 degrees for 15-17 minutes.

Frosting

  • Using a standing mixer, beat all ingredients except the candy canes until combined, creamy and thick
  • Scoop into the piping bag
  • Pipe a spiral onto the top of the cookies
  • Sprinkle the crushed candy canes on top
  • Allow frosting to harden slightly for about an hour before enjoying it!