Place dry muffin mix in a small mixing bowl. Add milk; stir with a fork until well combined.

Pre-heat pan over medium heat. Add a small amount of butter and spread to coat bottom of pan.

Once heated, spoon batter into pan to form 3 to 4-inch diameter circles. Cook until edges appear set ; flip with a spatula and continue cooking 1-2 minute until cooked through. {Usually when cooking pancakes, bubbles rising up through the batter are a sign it's time to flip them.)

Repeat with any remaining batter.

Serve with maple syrup, if desired.