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Texas Sheet Cake Cookies Feature
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5 from 18 votes

Texas Sheet Cake Cookies

These Texas Sheet Cake Cookies are a cross between a Texas sheet cake and double chocolate cookies. This recipe is not only delicious, but incredibly easy.
Prep Time5 mins
Cook Time35 mins
Course: Dessert
Servings: 16
Author: Jill


Cookie Ingredients

  • 1 Box of Milk chocolate cake mix
  • 2 large eggs
  • cup canola Oil

Chocolate Icing Ingredients

  • ½ cup unsalted sweet cream butter
  • 2 TBSP cocoa powder
  • 3 TBSP Whole Milk
  • 2 C powder sugar



  • Preheat the oven to 350 degrees and two cookie sheets with parchment paper
  • In a large bowl, mix together the cake mix, eggs and oil until combined and smooth
  • Using the ice cream scooper, scoop out some dough and place it onto the cookie sheet about 2 inches apart from each other
  • Bake in the oven for 8-10 minutes
  • Allow to cool for a few minutes before removing cookies and placing onto a wire rack
  • Repeat steps until all dough is baked

Icing Directions

  • Using a medium sauce pan, combine the butter, cocoa powder and whole milk over medium heat
  • Whisk together until combined and smooth
  • Remove from the heat and slowly whisk in the powder sugar until smooth
  • Place a cookie sheet under the wire rack to catch excess chocolate
  • Scoop out a spoonful of icing and pour over the cookies