In a large bowl, mix the Eggs, Sugar, Milk, Oil, Root Beer, and Root Beer flavoring, and stir well to blend. In a separate bowl, add the Flour, Baking Powder, and Salt, and stir well to blend.
Add the flour mixture to the large bowl, a little at a time, stirring well between additions to blend. The batter may be a little lumpy, but that's okay.
Turn on your Waffle Maker, and heat according to instructions. When ready, add the Waffle Batter about 3/4 a cup at a time, to the Waffle Maker, until all the batter is used, and you have a stack of Waffles. Butter the Waffles as they are removed from the Waffle Maker, and plate 2 or 3 at a time.
Top with Syrup, Whipped Cream, and a Maraschino Cherry. Serve, and Enjoy!