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The Root Beer Float Waffles on a serving plate.
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Root Beer Float Waffles

Root Beer Floats may just be the best childhood nostalgia drink. But, don't stop there! Make your morning or night a little better with these delicious Root Beer Float Waffles!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: root beer float
Servings: 8 waffles
Author: Jill

Ingredients

  • 2 Eggs - beaten
  • 2 Tablespoons Sugar
  • 2 1/4 cup Milk
  • 3/4 cup Oil
  • 1/2 cup Root Beer
  • 1/2 teaspoon Root Beer flavoring
  • 2 1/2 cups Flour
  • 2 Tablespoons Baking Powder
  • 1/2 teaspoon Salt

TO TOP:

  • Syrup
  • Whipped Cream
  • Cherries

Instructions

  • In a large bowl, mix the Eggs, Sugar, Milk, Oil, Root Beer, and Root Beer flavoring, and stir well to blend.  In a separate bowl, add the Flour, Baking Powder, and Salt, and stir well to blend.
  • Add the flour mixture to the large bowl, a little at a time, stirring well between additions to blend.  The batter may be a little lumpy, but that's okay.
  • Turn on your Waffle Maker, and heat according to instructions.  When ready, add the Waffle Batter about 3/4 a cup at a time,  to the Waffle Maker, until all the batter is used, and you have a stack of Waffles.  Butter the Waffles as they are removed from the Waffle Maker, and plate 2 or 3 at a time.
  • Top with Syrup, Whipped Cream, and a Maraschino Cherry.  Serve, and Enjoy!