Root Beer Float Waffles
Root Beer Floats may just be the best childhood nostalgia drink. But, don't stop there! Make your morning or night a little better with these delicious Root Beer Float Waffles!
Servings: 8 waffles
Ingredients
- 2 Eggs - beaten
- 2 Tablespoons Sugar
- 2 1/4 cup Milk
- 3/4 cup Oil
- 1/2 cup Root Beer
- 1/2 teaspoon Root Beer flavoring
- 2 1/2 cups Flour
- 2 Tablespoons Baking Powder
- 1/2 teaspoon Salt
TO TOP:
- Syrup
- Whipped Cream
- Cherries
Instructions
- In a large bowl, mix the Eggs, Sugar, Milk, Oil, Root Beer, and Root Beer flavoring, and stir well to blend. In a separate bowl, add the Flour, Baking Powder, and Salt, and stir well to blend.
- Add the flour mixture to the large bowl, a little at a time, stirring well between additions to blend. The batter may be a little lumpy, but that's okay.
- Turn on your Waffle Maker, and heat according to instructions. When ready, add the Waffle Batter about 3/4 a cup at a time, to the Waffle Maker, until all the batter is used, and you have a stack of Waffles. Butter the Waffles as they are removed from the Waffle Maker, and plate 2 or 3 at a time.
- Top with Syrup, Whipped Cream, and a Maraschino Cherry. Serve, and Enjoy!