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Chocolate Chip Cookie Layer Cake
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Chocolate Chip Cookie Layer Cake

The thought of having two desserts in one is sure to make any foodie excited. This Chocolate Chip Cookie Layer Cake is a 2-in-1 dessert that is to die for!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Chococlate Chip Cookies Cake
Servings: 8 slices
Author: Jill


  • 3 6in round cake pans
  • 1 8in round cake board
  • 1 large piping bag with a large round tip


Vanilla Frosting


  • Preheat oven to 350 degrees and spray the three cake pans with pam baking spray
  • Using a standing mixer, cream the butter, brown sugar, sugar, eggs, and vanilla until fluffy and combined
  • Using a large bowl, whisk the flour, cornstarch, and baking soda
  • Gradually beat in the dry ingredients until combined
  • Fold in the chocolate chips and the sprinkles
  • Divide the cookie batter between the three pans and bake in the oven for 20-30 minutes or until a light golden brown
  • Allow to cool for 30 minutes before removing from pans and placing onto a wire rack

Vanilla Frosting

  • Using a standing mixer, beat the butter, powdered sugar, vanilla, and heavy whipping cream until creamy, fluffy, and holds a peak
  • Scoop the frosting into the piping bag
  • Place one cookie cake layer onto the cake board
  • Using the piping bag, pipe dollops of frosting all over the top of the cookie cake
  • Place a second cookie cake layer on top of the frosting and gently press down
  • Pipe another layer of frosting on top of the second cookie cake layer
  • Place the last layer on top of the second layer of frosting
  • Pipe dollops of frosting around the edge of the cookie cake and sprinkle some confetti sprinkles on top
  • Enjoy!