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Homemade Cheese Sauce

Cheese dip is a great condiment, nacho topping, or delicious for dipping. With this Homemade Cheese Sauce recipe you can make it fresh in your kitchen in minutes! No more canned cheese sauce once you taste this easy cheesy dip.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Condiment
Cuisine: American
Servings: 8
Calories: 164kcal
Author: Jill


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups sharp cheddar cheese


  • Melt the butter in a large saucepan or skillet over medium high heat.
  • Whisk in the flour and cook for 30 seconds, stirring constantly.
  • Slowly whisk in the milk. Add the cheese and stir until melted into the sauce.


Serving: 8g | Calories: 164kcal | Carbohydrates: 3g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 222mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 458IU | Vitamin C: 1mg | Calcium: 239mg | Iron: 1mg