Beef Tips with Gravy
These perfect Beef Tips and Gravy will absolutely melt in your mouth. Serve with mashed potatoes or noodles for a really impressive one pan meal!
Servings: 4
Ingredients
- 3 tablespoons butter
- 1/2 pound mushrooms cleaned and sliced
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 1 pound beef tenderloin sliced in bite-size strips
- ¼ cup plus 2 tablespoons all-purpose flour divided
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoon olive oil
- 1/3 cup good quality red wine
- 1 14 ounce can beef broth
- 2 tablespoons worcestershire sauce
Instructions
- Melt the butter in a large skillet over medium high heat. Add the mushrooms and sauté until light golden brown. Remove the mushrooms from the pan and set aside.
- Add the onions to the skillet and cook for 3-5 minutes until they start to soften. Reduce heat to low and add garlic and return the mushrooms to the pan; sauté for 30-60 seconds until the garlic is fragrant. Remove the mixture from the skillet and set aside.
- In a large bow, toss together the slices of steak, 2 tablespoons of the flour, salt, and pepper and stir to coat.
- Add the olive oil to the skillet over medium high heat. Add steak and cook just until browned, then remove from the skillet and set aside.
- Reduce the heat to low and add the red wine to skillet and deglaze the pan by scraping up the brown bits from the bottom. Pour 1/2 cup of beef broth in bowl and set aside. Add the remaining beef broth and the worcestershire sauce to the skillet. Simmer for 5 minutes, stirring occasionally.
- In small bowl whisk together the reserved ½ cup of beef broth and the 1/4 cup flour. Whisk this flour mixture into the skillet with the wine and beef broth mixture. Cook for 2 minutes until slightly thickened.
- Add the steak and mushroom mixture back to the skillet and simmer for 5-10 minutes.
- Serve the steak bites over egg noodles or mashed potatoes.