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Crockpot Spinach Artichoke Dip

It is so easy to make this crave-worthy dip, it will be your new go-to for any event! Crockpot Spinach Artichoke Dip can be whipped up in minutes and then cooked in a slow cooker until hot and bubbly and ready to serve with chips.
Prep Time5 mins
Cook Time3 hrs
Course: Appetizer
Cuisine: American
Servings: 12
Author: Jill


  • 10 ounces frozen spinach thawed
  • 1 cup freshly grated parmesan cheese
  • 12 ounce jar artichoke hearts drained
  • 2 cloves garlic peeled and minced
  • 2/3 cup sour cream
  • 8 ounce cream cheese softened
  • 1/3 cup mayonnaise


  • Place the thawed spinach in a colander and squeeze out as much liquid as possible (or place the spinach in a clean kitchen towel and squeeze the liquid out).
  • In a medium slow cooker, combine all ingredients. Note: the cream cheese may not easily completely mix in, and that is ok because it will eventually melt into the dip.
  • Cover the slow cooker with the lid and cook on low heat for 3 hours, stirring at least once an hour, until the dip is hot.
  • Serve hot with chips for dipping.