Frosted Easter Blondies
Frosted Easter Blondies are a delicious and tender bar topped with a creamy frosting. These blondies are topped with eye-popping sprinkles that make this dessert perfect for any occasion.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: Easter Blondies
Servings: 9 bars
Calories: 1144kcal
Preheat the oven to 350 degrees and line a 9x13 baking pan with parchment paper
Using a standing mixer, beat the butter, sugar, brown sugar, eggs, and vanilla until combined and creamy
Using a large bowl, whisk the flour, baking soda, and salt
Gradually beat in the dry ingredients into the wet until combined and a dough has formed
Press the dough into the pan and bake in the oven for 35-45 minutes or until a light golden color
Allow cooling completely
Vanilla Frosting
Using a standing mixer, beat the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth, and holds a peak
Scoop the frosting into the piping bag and pipe a zigzag line across the top of the cookie bars
Add sprinkles on top.
Allow the frosting to harden slightly before enjoying!
Calories: 1144kcal | Carbohydrates: 154g | Protein: 9g | Fat: 56g | Saturated Fat: 35g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 225mg | Sodium: 416mg | Potassium: 142mg | Fiber: 2g | Sugar: 108g | Vitamin A: 1788IU | Vitamin C: 0.04mg | Calcium: 61mg | Iron: 3mg