Frosted Easter Blondies
Frosted Easter Blondies are a delicious and tender bar topped with a creamy frosting. These blondies are topped with eye-popping sprinkles that make this dessert perfect for any occasion.
Servings: 9 bars
Equipment
- 1 large piping bag with a large star tip
Ingredients
- 1 1/2 cup unsalted butter softened
- 2 cup sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 large egg yolks
- 1 tbsp pure vanilla extract
- 4 1/4 cup flour
- 1 tsp baking soda
- 1 tsp kosher salt
Vanilla Frosting
- 1 cup unsalted butter softened
- 3 cup powdered sugar
- 2 tsp pure vanilla extract
- 4 tbsp heavy whipping cream
- 1 package Easter Sprinkles
Instructions
- Preheat the oven to 350 degrees and line a 9x4 baking pan with parchment paper
- Using a standing mixer, beat the butter, sugar, brown sugar, eggs, and vanilla until combined and creamy
- Using a large bowl, whisk the flour, baking soda, and salt
- Gradually beat in the dry ingredients into the wet until combined and a dough has formed
- Press the dough into the pan and bake in the oven for 35-45 minutes or until a light golden color
- Allow cooling completely
Vanilla Frosting
- Using a standing mixer, beat the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth, and holds a peak
- Scoop the frosting into the piping bag and pipe a zigzag line across the top of the cookie bars
- Add sprinkles on top.
- Allow the frosting to harden slightly before enjoying!