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Easter Blondies Feature
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Frosted Easter Blondies

Frosted Easter Blondies are a delicious and tender bar topped with a creamy frosting. These blondies are topped with eye-popping sprinkles that make this dessert perfect for any occasion.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Easter Blondies
Servings: 9 bars
Author: Jill


  • 1 large piping bag with a large star tip


  • 1 1/2 cup unsalted butter softened
  • 2 cup sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tbsp pure vanilla extract
  • 4 1/4 cup flour
  • 1 tsp baking soda
  • 1 tsp kosher salt

Vanilla Frosting

  • 1 cup unsalted butter softened
  • 3 cup powdered sugar
  • 2 tsp pure vanilla extract
  • 4 tbsp heavy whipping cream
  • 1 package Easter Sprinkles


  • Preheat the oven to 350 degrees and line a 9x4 baking pan with parchment paper
  • Using a standing mixer, beat the butter, sugar, brown sugar, eggs, and vanilla until combined and creamy
  • Using a large bowl, whisk the flour, baking soda, and salt
  • Gradually beat in the dry ingredients into the wet until combined and a dough has formed
  • Press the dough into the pan and bake in the oven for 35-45 minutes or until a light golden color
  • Allow cooling completely

Vanilla Frosting

  • Using a standing mixer, beat the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth, and holds a peak
  • Scoop the frosting into the piping bag and pipe a zigzag line across the top of the cookie bars
  • Add sprinkles on top.
  • Allow the frosting to harden slightly before enjoying!