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Chocolate Banana Cream Pie

Chocolate Banana Cream Pie is a smooth and creamy layered pie with incredible flavors. This pie is filled with bananas, chocolate, and cool whip which makes a burst of flavor in every bite.
Prep Time50 mins
Chill Time4 hrs
Total Time4 hrs 50 mins
Course: Dessert
Cuisine: American
Keyword: Banana Fudge Pie
Servings: 8 slices
Author: Jill


  • ½ cup chocolate chips semi-sweet
  • 2 cups milk divided + 2 tablespoons
  • 1 tablespoon butter
  • 1 graham cracker pie crust prepared
  • 2-3 medium bananas sliced into ¼ inch pieces
  • 1 3.4-ounce package instant vanilla or banana pudding mix
  • 1 ¼ cups Cool Whip


  • Microwave the chocolate, 2 tablespoons of milk, and butter in a medium-size bowl on high for 1 to 1 ½ minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly into the crust. Refrigerate for 30 minutes or until chocolate is set.
  • Prepare pudding according to package directions. Let stand for 5 minutes.
  • Slice 1-2 bananas and arrange in one even layer on top of the chocolate.
  • Spoon pudding into the crust, covering the bananas. Top with Cool Whip. Refrigerate for 4 hours or until set.
  • Serve topped with sliced bananas and chocolate shavings.


When serving, the pudding may be soft. The pie can be put in the freezer for up to 1 hour to solidify the pudding if desired.
If you like extra bananas, you can do a double layer on top of the chocolate.