You can use regular beef broth in this recipe and it’s just fine, just a little saltier…if your readers prefer, they can
use low-sodium broth instead since soy sauce and oyster sauce are already pretty high in salt. We tried it both
ways and each recipe was still great.
Also, if readers prefer a lot of sauce, they can double the sauce ingredients to make extra.
You can also double the entire recipe and it will easily fit into the pot.
Believe me when I say that this is SUPER easy to make and just as good, if not better than, take-out!