In a medium mixing bowl whisk together the flour, sugar, baking powder, and salt.
Next whisk in the milk, melted butter, and eggs.
Whisk until just combined.
Stir in the fruity pebble cereal.
Heat a non-stick skillet or griddle to medium heat.
Lightly grease your pan with some spray oil or a little touch of butter.
Using a ¼ measuring cup scoop out the batter and place it into your skillet or griddle. Repeat for however many will fit without touching in your pan.
Cook, until the surface of the pancakes, starts to bubble for about 1-2 minutes.
Flip the pancakes and cook the other side for 1-2 minutes.
Remove from the pan and keep warm while you repeat the cooking process with the rest of the batter.
When all the pancakes are cooked prepare the marshmallow fluff.
Place the marshmallow fluff into a medium microwave-safe bowl.
Microwave for 15-20 seconds and stir. You may need to microwave a bit more to get it to a drizzle consistency. Keep your eye on it in the microwave it will expand greatly when heating up, so you will need a much large bowl than you think.
Spoon the marshmallow fluff over your pancakes and serve!