Banana Pudding Dip
If you're a fan of the classic banana pudding dessert, then this Banana Pudding Dip will be right up your alley! Creamy banana pudding, cream cheese, Cool Whip, sugar, and vanilla all whipped together to create the most amazing sweet dip in minutes.
Servings: 12
Calories: 187kcal
Ingredients
- 1 box instant banana cream pudding 3.4 ounces
- 2 cups half and half
- 8 ounces cream cheese softened
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 ounces Cool Whip thawed
- Banana slices for garnish
- Nilla Wafers for dipping
Instructions
- In a medium mixing bowl, combine the pudding mix and half & half; whisk until smooth and thickened, then set aside.
- In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract with an electric mixer until well combined.
- Gently fold in the Cool Whip and mix just until smooth and creamy.
- Add the pudding mixture and stir until well combined.
- Serve it immediately or chill before serving.
- Before serving, add banana slices to the top of the dip for garnish. Serve with Nilla Wafers.
Nutrition
Calories: 187kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 99mg | Potassium: 99mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 430IU | Vitamin C: 0.4mg | Calcium: 82mg | Iron: 0.1mg