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Crockpot Bacon Wrapped Smokies

Crockpot Bacon Wrapped Smokies are the appetizer you have been searching for! This crispy, smokey, and delicious recipe is perfect for any party and it just uses 4 ingredients.
Prep Time20 mins
Cook Time3 hrs
Total Time3 hrs 20 mins
Course: Appetizer
Cuisine: American
Keyword: Crockpot Bacon Wrapped Smokies
Servings: 10 smokies
Author: Jill


  • Toothpicks


  • 16 Ounces “Lil” Smokies cocktail sausages
  • 12 ounces bacon
  • 1 3/4 cup brown sugar
  • ½ tbsp paprika


  • Cut each slice of bacon into 3 pieces.
  • Wrap a piece of bacon around each sausage.
  • Secure the bacon into the sausage with a toothpick.
  • Combine the brown sugar and paprika.
  • Sprinkle 1 cup of the brown sugar mixture into the bottom of the slow cooker.
  • Add your sausages to the bottom of the slow cooker.
  • Sprinkle the remaining brown sugar over the top of the sausages.
  • Cover and cook on high for 3 hours.
  • You may move the sausages around to help them brown evenly.
  • Remove from slow cooker and serve!