Crockpot Bacon Wrapped Smokies
Crockpot Bacon Wrapped Smokies are the appetizer you have been searching for! This crispy, smokey, and delicious recipe is perfect for any party and it just uses 4 ingredients.
Servings: 10 smokies
- 16 Ounces “Lil” Smokies cocktail sausages
- 12 ounces bacon
- 1 3/4 cup brown sugar
- ½ tbsp paprika
Cut each slice of bacon into 3 pieces.
Wrap a piece of bacon around each sausage.
Secure the bacon into the sausage with a toothpick.
Combine the brown sugar and paprika.
Sprinkle 1 cup of the brown sugar mixture into the bottom of the slow cooker.
Add your sausages to the bottom of the slow cooker.
Sprinkle the remaining brown sugar over the top of the sausages.
Cover and cook on high for 3 hours.
You may move the sausages around to help them brown evenly.
Remove from slow cooker and serve!