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Frozen Caramel Coffee Feature
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Frozen Caramel Coffee

Do you love coffee? If you said yes, then this amazing and Frozen Caramel Coffee recipe is a dream for your taste buds. Create a cool, refreshing, caramel infused cold brew in just minutes for breakfast.
Prep Time10 minutes
Total Time10 minutes
Course: Beverage
Cuisine: American
Keyword: Frozen Caramel Cold Brew
Servings: 3 12 ounce cups
Author: Jill

Ingredients

  • 16 ounces Coffee strongly brewed
  • 1 1/2 cups Milk or Half n half
  • 1/4 cup Torani Caramel Syrup
  • 1/2 cup Caramel Sauce
  • 2 cups Ice Cubes
  • Redi-whip Whipped Cream

Instructions

  • Brew the Coffee, and make it really strong, similar to Espresso.
  • Pour the Coffee into the Blender, and add the Milk, Caramel Syrup, Caramel Sauce, and Ice Cubes.
  • Blend until the drink is mixed well, smooth, and lightly frozen.
  • Pour into two 12 ounce glasses, top with Whipped Cream, and drizzle caramel sauce on top.  Serve, and Enjoy!