Cookies and Cream Ice Cream
Cookies and Cream Ice Cream is a thick and delicious Oreo Flavored dessert with bits of Oreo cookies blended throughout to create the perfect after-dinner snack.
Servings: 12 scoops
Ingredients
- 2 cups heavy cream cold
- 1 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 20 oreo cookies crushed and divided
- Ice cream cones for serving
Instructions
- Place your loaf pan into the freezer to chill.
- In a large mixing bowl, use an electric mixer to beat the chilled heavy cream until stiff peaks form. Stir in the vanilla extract and condensed milk until just combined.
- Set aside ¼ cup of crushed oreo cookies and fold the remaining oreo cookies into the ice cream mixture.
- Remove the chilled loaf pan from the freezer and pour the ice cream into the loaf pan.
- Spread the reserved crushed Oreos over the top of the ice cream.
- Return the loaf pan back into the freezer for 6-8 hours until the ice cream is set. To serve, scoop in bowls or scoop into an ice cream cone, enjoy!
Notes
This recipe makes about 1 1/2 quarts.
Store any leftover ice cream in an airtight container in the freezer for 3-4 weeks or store in the loaf pan with plastic wrap for up to 1 week.