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Cookies and Cream Ice Cream Feature
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5 from 1 vote

Cookies and Cream Ice Cream

Cookies and Cream Ice Cream is a thick and delicious Oreo Flavored dessert with bits of Oreo cookies blended throughout to create the perfect after-dinner snack.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies and Cream Ice Cream
Servings: 12 scoops
Author: Jill


  • 2 cups heavy cream cold
  • 1 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 20 oreo cookies crushed and divided
  • Ice cream cones for serving


  • Place your loaf pan into the freezer to chill.
  • In a large mixing bowl, use an electric mixer to beat the chilled heavy cream until stiff peaks form. Stir in the vanilla extract and condensed milk until just combined.
  • Set aside ¼ cup of crushed oreo cookies and fold the remaining oreo cookies into the ice cream mixture.
  • Remove the chilled loaf pan from the freezer and pour the ice cream into the loaf pan.
  • Spread the reserved crushed Oreos over the top of the ice cream.
  • Return the loaf pan back into the freezer for 6-8 hours until the ice cream is set. To serve, scoop in bowls or scoop into an ice cream cone, enjoy!


This recipe makes about 1 1/2 quarts.
Store any leftover ice cream in an airtight container in the freezer for 3-4 weeks or store in the loaf pan with plastic wrap for up to 1 week.