Frog Cookies
Cute Frog Cookies with chocolate covered Oreos and pretzels perched on top of a cupcake pond and decorated with candy pond reeds.
Ingredients
Ingredients:
- 12 Oreo cookies
- 24 Mini Twist pretzels 2 per frog
- 7 oz white chocolate
- 1/2 tsp coconut oil
- Green food coloring
- 1 package Candy eyes 2 per frog
- Black sugar sprinkles optional
- red cookie icing
Instructions
- Melt white chocolate with coconut oil and oil baked food coloring, stir until well combined
- Dip pretzels in chocolate to cover completely and place on a wax paper lined tray as shown, the bottom of each pretzel should be touching
- Dip the one cookie in chocolate to cover completely then place on top of the pretzel “legs”
- Add the candy eyes to each frog and pipe red cookie icing on the mouth for a "tongue".
- Place remaining melted chocolate in a piping bag with a very small cut tip and place small bumps behind the eyes of each frog.
- Sprinkle on each frog a little black sugar sand to create depth and texture.
- Place the tray of frogs in the refrigerator to set.