Cheeseburger Casserole
This Cheeseburger Casserole is meaty, cheesy, and super filling. Make this easy to make a recipe for dinner or to feed a crowd at a party.
Servings: 6 people
Ingredients
- 2 lbs. ground beef
- ⅔ cup ketchup
- 2 tsp onion powder
- ½ tsp garlic powder
- ½ tsp black pepper
- 3 cups cheddar cheese shredded, divided
- 1 can biscuits large refrigerated, I use Grands
- 1 Tbsp butter melted salted
Instructions
- Preheat oven to 425° F. Grease a 9x13 casserole dish.
- Brown the ground beef in a large pan over medium-high heat, breaking it up as you go, until no longer pink; drain off fat.
- Add ketchup, onion powder, garlic powder, pepper, and 2 cups of shredded cheese. Stir well to combine.
- Scoop mix into the casserole dish and spread evenly. Top beef with remaining one cup of cheese.
- Separate biscuits in half, dividing top and bottom to make them thinner. Arrange biscuits on top of cheese (should fit 12 biscuits).
- Bake for 10 to 15 minutes or until biscuits are golden brown and cooked through.
- Brush melted butter on top of the biscuits and serve.