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+ servings

Mango Salsa

This Mango Salsa recipe is a vibrant and refreshing dip that you can eat with tortillas or you can put on top of dishes like Jerk Chicken.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: Mango Salsa
Servings: 8 scoops
Author: Jill


  • 3 cups fresh mango diced
  • 1 cup red bell pepper diced
  • ½ medium sized red onion diced
  • 1 medium- jalapeno cored with ribs and seeds removed, diced
  • ¼ tsp chili powder
  • ¼ tsp ground cumin
  • Salt to taste
  • 1 juice lime
  • 2 Tbsp fresh cilantro minced


  • Add the diced mango, bell pepper, jalapeno, and red onion to a large bowl.
  • Stir in the lime juice and seasonings, and adjust the salt to taste.
  • Serve with chips or over-grilled chicken or fish, enjoy!