Go Back
+ servings
Stove Top Stuffing Meatloaf feature
Print Recipe
5 from 43 votes

Stove Top Stuffing Meatloaf

Stove Top Stuffing Meatloaf is the perfect quick and easy dinner recipe! With just four simple ingredients, you'll have dinner on the table in a flash.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dinner
Cuisine: American
Servings: 6
Author: Jill

Ingredients

  • 2 large eggs
  • 1/2 cup water
  • 6 ounce box Stove Top stuffing mix any flavor
  • 2 pounds lean ground beef
  • 1/2 cup ketchup divided

Instructions

  • Preheat the oven to 350°F. Spray a 9×13" baking pan or dish with non-stick cooking spray; set aside.
  • In a large mixing bowl, whisk the eggs and water together until well combined.
  • Add the stuffing mix, ground beef, and 1/4 cup of ketchup. Use your hands to mix the ingredients together until well combined.
  • Transfer the meat to the baking dish and shape the meat into a loaf.
  • Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.
  • Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.

Notes

For a sweeter glaze, all 2 tablespoons brown sugar to the 1/4 cup ketchup before brushing it over the meatloaf.