Lemon Dump Cake
For a sweet and tart dessert in a snap, make this delicious Lemon Dump Cake. Add ice cream or fresh whipped cream for a perfect lemon treat!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
- 2 jars 12-ounces each lemon pie filling or lemon curd
- 8 ounces cream cheese softened
- 1 large egg
- ¼ cup granulated sugar
- 1 15.25-ounce box lemon cake mix
- ½ cup butter
Preheat the oven to 350°F.
Spread the lemon pie filling into the bottom of a 9×13-inch baking dish.
In a medium mixing bowl, beat the cream cheese, egg, and granulated sugar with an electric mixer until smooth. Drop spoonfuls of the cream cheese mixture over the lemon pie filling.
Sprinkle the dry cake mix evenly over the pie filling and cream cheese layer.
Slice thin pats of butter and place evenly over the top of the dry cake mix.
Bake the dump cake for 40 minutes or until the top is turning golden brown.
Remove the cake from the oven and allow to rest for 15 minutes at room temperature before serving.