Lemon Dump Cake
This Lemon Dump Cake recipe is an easy dessert made with lemon cake mix, cream cheese and lemon pie filling. This easy dump cake recipe is perfect for Summer and only has 10-minutes or prep!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 233kcal
Preheat the oven to 350°F.
Spread the lemon pie filling into the bottom of a 9×13-inch baking dish.
In a medium mixing bowl, beat the cream cheese, egg, and granulated sugar with an electric mixer until smooth. Drop spoonfuls of the cream cheese mixture over the lemon pie filling.
Sprinkle the dry cake mix evenly over the pie filling and cream cheese layer.
Slice thin pats of butter and place evenly over the top of the dry cake mix.
Bake the dump cake for 40 minutes or until the top is turning golden brown.
Remove the cake from the oven and allow to rest for 15 minutes at room temperature before serving.
Serving: 8g | Calories: 233kcal | Carbohydrates: 8g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 80mg | Sodium: 188mg | Potassium: 49mg | Sugar: 7g | Vitamin A: 765IU | Calcium: 34mg | Iron: 0.1mg