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Chicken Pot Pie with Biscuits

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite. Perfect for busy weeknights, it's ready in just 30 minutes!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: biscuit pot pie, easy chicken pot pie, easy chicken pot pie with biscuits
Servings: 4 servings
Calories: 689kcal
Author: Jill


  • 2 cups cooked chicken or rotisserie chicken  (cubed or shredded)
  • 3 cans cream of chicken soup (10 oz each)
  • 1 cup sour cream
  • 1 cup cheddar cheese
  • 1 teaspoon minced garlic
  • 1/4 cup milk
  • 2 1/2 cups frozen vegetables (peas and carrots, corn, or any other favorite)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons butter melted
  • 12 ounces refrigerated biscuits


  • Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.
  • In prepared baking dish, add cooked chicken, chicken soup, sour cream, cheddar cheese, frozen vegetables, minced garlic, salt, pepper, onion powder, and garlic powder. Mix well and evenly spread mixture.
  • Remove biscuits out of the tube. Pull each biscuit into 2 halves. Cut each half into halves. Cut each of the halves into 3 pieces. Push each piece of biscuit into the pot pie mixture leaving just a little space between each piece so you can see the mixture. (NOTE: The whole can won't fit. You will have 3-4 left over. Bake them separately or just toss.)
  • Brush the melted butter onto each biscuit piece.
  • Cover the baking dish with foil and place in the oven. Bake for 20 minutes covered. Remove foil and bake another 20 -25 minutes uncovered until biscuits are fully cooked and golden brown. 
  • Let sit for 5 minutes before serving. Enjoy.


Calories: 689kcal | Carbohydrates: 37g | Protein: 29g | Fat: 49g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 2265mg | Potassium: 598mg | Fiber: 5g | Sugar: 4g | Vitamin A: 7196IU | Vitamin C: 14mg | Calcium: 352mg | Iron: 4mg