Banana Split Fluff Salad
This Banana Split Fluff Salad is a thick, crunchy, and creamy dessert dip filled with all the flavors of a classic banana split, like banana, strawberry, and pineapple. Enjoy with pretzels, graham crackers, or Nilla wafers.
Servings: 8 people
Calories: 162kcal
Ingredients
- 1 3.4 ounces box banana cream instant pudding
- 1 20 ounces can pineapple crushed with juice
- 1 10 ounces jar maraschino cherries without stems, drained and halved
- 1 cup strawberries diced fresh
- 1 cup marshmallows miniature
- ½ cup pecans chopped or walnuts
- ½ cup chocolate chips miniature
- 2 bananas halved and sliced
- 1 8 ounces container whipped topping frozen, thawed
Instructions
- In a large bowl, mix the instant pudding with the crushed pineapple until blended.
- To the bowl, add the cherries, strawberries, marshmallows, nuts, chocolate chips, and bananas. Stir until well blended.
- Fold in half of the whipped topping until evenly mixed. Then add the remaining whip topping, folding until combined.
- Refrigerate for at least 2 hours.
- Serve garnished with additional nuts, chocolate chips, and cherries if desired.
Notes
This fluff is best if served within 4 to 6 hours as the bananas will brown and soften. Despite the softening of the fruit, this fluff remains edible if covered and refrigerated for up to 3 days.
Nutrition
Calories: 162kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 17mg | Potassium: 159mg | Fiber: 2g | Sugar: 17g | Vitamin A: 50IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 0.5mg