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Mini Funfetti Cheesecake feature
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Mini Funfetti Cheesecake

These Mini Funfetti Cheesecakes are so fun and delicious. The mini desserts are smooth and creamy cheesecake topped and infused with funfetti sprinkles.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Funfetti Mini Cheesecake
Servings: 12 mini cheesecakes
Author: Jill


  • White cupcake liners
  • Traditional cupcake baking pan


Graham cracker crust

  • 1 ¼ cup graham crackers ground
  • 3 Tbsp sugar
  • 5 Tbsp butter unsalted, melted

Funfetti Cheesecake

  • 2 - 8 oz cream cheese softened
  • cup sugar
  • ¼ cup sour cream
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 1 ½ up Funfetti Sprinkles



  • Preheat oven to 325 degrees and line the cupcake/muffin pan with the cupcake liners
  • Using a medium bowl, whisk the graham cracker, sugar and melted butter until a wet sand-like mixture forms
  • Scoop 1 ½ tbsp of graham cracker crust into the cupcake liners and press into a even bottomusing a flat bottom glass or measuring cup
  • Bake the crust in the preheated oven for 5 minutes
  • Remove and allow to cool completely
  • Preheat the oven to 350
  • Using a large bowl, beat the cream cheese and sugar until combined and smooth
  • Beat in the sour cream and vanilla until combined and smooth
  • One egg at a time, beat until combined
  • Fold in the 1 ½C funfetti sprinkles
  • Fill the cupcake liners about ¾ almost full and bake in the oven for 25-30 minutes or until the cupcakes are set. It’s okay if there is a slight jiggle in the center.
  • Remove and allow to cool on the counter until room temp before moving to the fridge overnight
  • Top with fresh whipped cream and more sprinkles!
  • Enjoy!