Strawberry Shortcake Kabobs - 2 Ways
Have you tried Strawberry shortcake kabobs? Take your strawberry shortcake up a notch by using fresh strawberries and pound cake on skewers. This makes for a fun, easy, and delicious dessert that is perfect for Summer gatherings.
- 12 strawberries tops removed and cut in half
- 12 oz. pound cake cut into 1-inch squares
- 8 oz. whipped topping optional
- 1 bag white chocolate chips optional
Whipped Cream Version
Layer a strawberry, pound cake, and whipped topping onto a skewer. Do this until skewer is filled as desired.
Refrigerate until ready to serve.
White Chocolate Version
Cut the cake into 1½ inch squares.
Rinse strawberries and cut off tops. Add strawberries and cake pieces to your skewers making sure strawberries are on the end. Place on parchment paper.
Melt white chocolate chips by adding a few squares of the coating in a small pan on low heat. Stir constantly until melted. Drizzle white chocolate over your skewers.
Refrigerate for half hour. ENJOY!