Strawberry Shortcake Kabobs - 2 Ways
Have you tried Strawberry shortcake kabobs? Take your strawberry shortcake up a notch by using fresh strawberries and pound cake on skewers. This makes for a fun, easy, and delicious dessert that is perfect for Summer gatherings.
Servings: 6
Calories: 534kcal
Ingredients
- 12 strawberries tops removed and cut in half
- 12 oz. pound cake cut into 1-inch squares
- 8 oz. whipped topping optional
- 1 bag white chocolate chips optional
Instructions
Whipped Cream Version
- Layer a strawberry, pound cake, and whipped topping onto a skewer. Do this until skewer is filled as desired.
- Refrigerate until ready to serve.
White Chocolate Version
- Cut the cake into 1½ inch squares.
- Rinse strawberries and cut off tops. Add strawberries and cake pieces to your skewers making sure strawberries are on the end. Place on parchment paper.
- Melt white chocolate chips by adding a few squares of the coating in a small pan on low heat. Stir constantly until melted. Drizzle white chocolate over your skewers.
- Refrigerate for half hour. ENJOY!
Nutrition
Calories: 534kcal | Carbohydrates: 79g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 432mg | Potassium: 296mg | Fiber: 1g | Sugar: 61g | Vitamin A: 173IU | Vitamin C: 14mg | Calcium: 197mg | Iron: 2mg