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5 from 2 votes

2-Ingredient Pineapple Angel Food Cake

Looking for a light and tasty dessert you can whip up in minutes? This Pineapple Angel Food Cake is perfect! The cake is made with just two ingredients that you can easily keep on hand in your pantry so you're ready to make a sweet treat for any occasion. Add whipped cream, frosting and toppings of your choice for a truly delicious dessert that everyone will love!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Cake, Dessert
Cuisine: American
Servings: 12
Author: Jill


  • 20 ounce can of crushed pineapple do not drain
  • 1 box dry angel food cake mix
  • Garnish if desired: whipped cream, pineapple slices


  • Preheat oven to 350F degrees. Prepare a 9x13-inch baking dish by spraying with non-stick cooking spray; set aside.
  • In a large mixing bowl, stir together the dry angel food cake mix and the crushed pineapple with the juice from the can. Mix until well combined.
  • Pour the cake batter into the prepared 9×13 baking dish.
  • Bake the cake at 350F degrees for 25 minutes, or until golden brown.
  • Remove the cake from the oven and set aside to cool completely to room temperature.
  • If desired, add whipped cream as frosting and toppings such as pineapple chunks.