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Pineapple Crumb Cake Feature
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Pineapple Crumb Cake

Pineapple Crumb Cake is a soft and fluffy dessert topped with a delicious crumble and sweet pineapple icing drizzle.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Pineapple Crumb Sheet Cake
Servings: 9 Slices
Author: Jill

Ingredients

Pineapple Cake

Crumble Topping

Pineapple Icing

Instructions

  • Preheat the oven to 350 degrees and spray a 9x13 baking dish with pam baking spray
  • Using a medium bowl, combine the brown sugar, sugar, and butter using your fingers to create acrumble topping
  • Mix in the chopped pecans
  • Using a large bowl, combine the crushed pineapple, pineapple cake mix, eggs, and oil
  • Pour the batter into the baking dish and sprinkle the crumble topping on top
  • Bake in the oven for 35 - 45 minutes or until a toothpick comes out clean
  • Allow coolingUsing a small bowl, whisk the powdered sugar, milk, and pineapple juice until combined
  • Drizzle the glaze over the cake and serve
  • Enjoy