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Upside Down Strawberry Cake feature
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5 from 6 votes

Strawberry Upside Down Cake

Strawberry Upside Down Cake is so perfect for Summer and only 4-ingredients! Starts with a fresh strawberry mixture on the bottom, topped with a white cake mix, baked and then flipped over.
Prep Time5 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Strawberry Upside Down Cake
Servings: 9 slices
Author: Jill


  • 1 white cake mix prepared according to box directions
  • 2 cups strawberries chopped
  • 1 6 oz box strawberry jello
  • 3 cups marshmallows miniature


  • Preheat the oven to 350º.
  • Prepare cake batter according to the box directions. Set aside.
  • Place strawberries in a greased 9x13 baking dish.
  • Evenly sprinkle dry jello mix over top of strawberries.
  • Next, add marshmallows.
  • Finally, pour the cake batter over top.
  • Bake for 50 minutes or until a toothpick comes out clean.
  • Allow cake to cool for 20 minutes. Then gently run a knife around the edges and flip the cake out onto a serving tray.