Marinara Sauce
You can have this Easy Marinara Sauce Recipe on the table in just 30 minutes, with a handful of ingredients! Perfect for meatball subs, chicken parmesan, mozzarella sticks, and more.
Servings: 8 cups
Calories: 707kcal
Ingredients
- 2 tablespoons olive oil
- 1/2 yellow onion diced
- 3 cloves garlic minced
- 28 ounces crushed tomatoes
- 6 ounces tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup water
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Add the olive oil and onion to the pan and sauté until very lightly browned.
- Spoon in the garlic and cook for another 20 seconds.
- Add in the rest of the ingredients and simmer, covered, on low for 30 minutes.
Nutrition
Calories: 707kcal | Carbohydrates: 106g | Protein: 22g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Sodium: 4730mg | Potassium: 4271mg | Fiber: 26g | Sugar: 62g | Vitamin A: 4385IU | Vitamin C: 117mg | Calcium: 474mg | Iron: 19mg